285 cream cheese crumb topping Recipes

oreo baking crumbs, butter, melted, philadelphia brick cream cheese, softened, brown sugar, vanilla, eggs, caramel ice cream topping, toblerone swiss milk chocolate, coarsely chopped

oreo cookie crumbs, butter, melted, philadelphia cream cheese, softened, brown sugar, vanilla, eggs, caramel ice cream topping, toblerone chocolate bar, coarsely chopped (100g)

graham cracker crumbs, sugar, butter, melted, water, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, salt, carton fat-free sour cream, eggs, vanilla extract, vanilla bean , split lengthwise, tawny port or other sweet red wine, sugar, frozen pitted dark sweet cherries, fresh lemon juice, cornstarch, water

first of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pack pumpkin, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

graham cracker crumbs, granulated sugar, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, sour cream, at room temperature, all-purpose flour, vanilla extract, lemon juice, strawberry jam, strawberry, washed, cored, and finely chopped, heavy cream, chilled, granulated sugar, vanilla extract

graham cracker crumbs, chopped walnuts, sugar, melted butter, cream cheese, room temperature, powdered sugar, non-dairy whipped topping, ripe bananas (should have yellow stems and have a few brown spots), sugar, salt, cornstarch, heavy cream, egg yolks, milk, vanilla extract, butter, sweetened whipped cream, caramel topping, nut crunch topping (such as fisher nut topping)

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

butter, softened, white sugar, ground cinnamon (optional), graham cracker crumbs, cream cheese, softened, white sugar, bananas (not overly ripe or dark brown), crushed pineapple, well drained, cool whip frozen whipped topping, thawed, chopped pecans, maraschino cherry (drained and without juice)

green beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)

graham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract

graham cracker crumbs, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, three 8-oz packages cream cheese, cut into bits and softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or bourbon if desired, sour cream, granulated sugar, bourbon liqueur or bourbon, or to taste, pecan halves for garnish

graham cracker crumbs or 3/4 cup crumbled ginger snaps, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, cream cheese, cut into bits and,softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or 1 tbsp bourbon, if desired, sour cream, granulated sugar, bourbon liqueur or 1 tbsp bourbon, to taste, pecan halves, for garnish