2121 cream cheese cream spread Recipes

cream cheese or 1 (8 oz) package low-fat, chopped walnuts, milk

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, softened, bacon, cooked and crumbled, salt, pepper, onion powder, garlic clove, finely minced, dried parsley flakes

cream cheese or 1 (8 oz) package , softened, blue cheese, worcestershire sauce or 1 -2 tbsp pickapeppa sauce

shredded cheddar cheese (8 oz), crumbled blue cheese (4 oz), cream cheese, softened, betty crocker bac os bacon flavor bits or chips, green onions, sliced (2 tbsp), red pepper sauce, firm cream cheese, milk, jumbo pitted ripe olives , (from 5 3/4-oz can), cream cheese, carrot , at least 6 inches long and 1 inch in diameter, pitted ripe olives, frilled toothpicks, carrot curl , if desired, rosemary sprig, if desired, red bell pepper pieces, if desired, crackers , if desired

cream cheese, softened, sliced ham, chopped, green onions, chopped

cream cheese, softened, unsalted butter, softened, granular splenda sugar substitute or 2 tbsp equivalent liquid splenda, vanilla

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese (homemade or store bought ), expeller-expressed flax seed oil

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

reduced-fat cream cheese, diced green pepper, chopped onion, chili powder, salt, ground cumin, garlic powder, pepper

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

cottage cheese, cream cheese, olive oil, white wine, shallots, chopped very fine, chervil, finely chopped, parsley, finely chopped, chives, finely chopped, salt, pepper

cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds