6219 cream cheese cream cheesecake Recipes

prepared sugar-free brownies , bite size, almonds, sliced, butter, melted, sugar-free strawberry gelatin , like jello, ricotta cheese, cream cheese , soften, strawberry, hulled and sliced, divided

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

butter, softened, granulated sugar, all-purpose flour, cream (divided ), cream cheese, softened, granulated sugar, cornstarch, eggs, vanilla, vanilla, fresh berries, for garnish (optional)

graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers), dark brown sugar, all purpose flour, coarse kosher salt, unsalted butter, melted, water, organic fresh whole-milk ricotta cheese (about 12 oz), cream cheese, room temperature, vanilla bean , split lengthwise, sugar, grated orange peel, vanilla extract, coarse kosher salt, eggs

almond butter (all natural , no sugar, no oil), cocoa powder, unsweetened, splenda sugar substitute (i did not need this), cottage cheese, cream cheese (roughly 2 tbsp), almond extract

crushed chocolate wafers, butter, melted, ricotta cheese, cream cheese, sugar , plus 2 tbsp, orange , zested, egg, butter, for greasing

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

cream cheese, softened, sugar, eggs, plain yogurt, lemon juice, buttermilk biscuit mix (like bisquick), sour cream, sugar, vanilla

cream cheese, softened, sour cream, confectioners sugar, milk, tps. vanilla extract, fresh strawberries, graham cracker crumbs

cream cheese, softened, butter, softened, sour cream, sugar, cornstarch, lemon juice, vanilla, eggs, orange rind, sliced into thin strips (3 oranges), orange juice , from the above 3 oranges, corn syrup, sugar, dark rum, macadamia nuts, chopped

cream cheese, softened, eggs, white sugar, vanilla, sour cream, graham cracker crumbs (more or less if needed), cinnamon, sugar, butter, melted

frozen, unsweetened cherries, black cherry preserves, sugar, lemon juice, cream cheese, chocolate wafer cookie crumbs, cream

brownie mix, frozen raspberries thawed, fresh raspberries, heavy cream, sugar, cream cheese softened, lemon juice, vanilla extract, unsweetened cocoa powder shifted for dusting

zwieback toast, crushed, sugar, ground cinnamon, butter or margarine, melted, curd cottage cheese, cream cheese, softened, carton commercial sour cream, sugar, all-purpose flour, eggs, beaten, grated rind and juice of 1 lemon, vanilla extract, salt

white chocolate, chopped , high-quality (such as lindt), white chocolate curls (optional garnish ), chocolate sandwich style cookies, whipping cream, chilled, cream cheese, room temperature, sugar, fresh lime juice, lime peel, finely grated, lime slices (for garnish ) or 9 lime twists (for garnish)

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel