12818 cream cheese chicken cream chicken Recipes

cream cheese, sour cream, mayonnaise (can use light but not ff), green chilies, shredded cheddar cheese, whole chicken breasts, garlic salt

shredded cooked chicken, cream cheese, softened, mayonnaise, sour cream, mexican blend cheese, diced green chilies, jalapeno pepper, finely chopped, garlic powder, cilantro

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

boneless skinless chicken breasts, bacon, chive & onion cream cheese, brown sugar, chili powder

boneless skinless chicken breasts, cream cheese, jalapenos, sliced, cayenne pepper , to taste, garlic powder , to taste, salt and pepper, to taste, toothpick

boneless skinless chicken breasts, light cream cheese, softened (get a garlic and herb variety, or make your own by mixing in your favourite flavours), bacon, cooked and finely crumbled, seasoned bread crumbs

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

whole chicken breasts boneless, skinless, cream cheese softened, parsley chopped, onion minced, lemon juice, flour, garlic salt, pepper, eggs, corn flake crumbs

chicken breasts, red hot sauce, softened cream cheese, sour cream, shredded sharp cheddar cheese, butter or 2 tbsp margarine, lasagna noodles (or penne or rotini for the easier version), hidden valley ranch dip (dry...only use half !)

frying chicken, cut up, butter or 2 tbsp margarine, melted, salt and pepper, dried italian salad dressing mix, condensed mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, onion, chopped

chicken breasts, boneless skinless, onion, quartered, seasoning salt, chicken bouillon cubes, parsley, bottled italian salad dressing, mayonnaise, white vinegar, celery salt, sugar, salt, paprika, sour cream, honey, mayonnaise, cream cheese, softened

chicken breast, sliced into thin cubes, garlic, minced (the stuff in the jar is easier to do and just as good), milk, olive oil, butter (the real deal, please!), cream cheese, sour cream, ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...), parmesan cheese, freshly grated, salt and pepper, to taste, mushroom (optional), black olives (optional)

chicken breasts, rotel tomatoes, corn (do not drain), black beans (drained & rinsed ), ranch dressing mix, cumin, chili powder, onion powder, cream cheese (8oz.)

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter