172 cream cheese bowl cheese Recipes
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cream cheese, softened, sour cream and6 Morecream cheese, softened, sour cream, mayonnaise (hellmans or best foods), worcestershire sauce , to taste, scallions, finely minced, crushed garlic, i use from the jar, but if you use fresh , make sure it is completely smooth, cooked shrimp, finely chopped, crabmeat , i use bumblebee extra fancy20 min, 8 ingredients
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butter or margarine, chopped onion (about 1 small onion) and12 Morebutter or margarine, chopped onion (about 1 small onion), chopped celery, sliced fresh mushrooms, condensed cream of chicken soup, milk, dried tarragon, shredded sharp cheddar cheese, chopped cooked chicken, frozen peas and carrots, thawed, diced pimiento, drained, salt, pepper, biscuit bowls30 min, 14 ingredients
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cream cheese, softened, mayonnaise, dijon mustard and6 Morecream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables1 hour , 9 ingredients
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cream cheese, softened, mayonnaise, dijon mustard and6 Morecream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables1 hour , 9 ingredients
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cream cheese, softened (some of cheese can be fat free or... and9 Morecream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water2 hour , 10 ingredients
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shredded carrots, cooked rice, eggs, beaten and8 Moreshredded carrots, cooked rice, eggs, beaten, diced velveeta cheese (american cheese), grated parmesan cheese, cream-style corn, milk or 1/4 cup half-and-half cream, butter, melted, onion chopped onion, seasoning salt (to taste, or use white salt), black pepper (to taste)41 min, 11 ingredients
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Crab Bread Bowlwhole sour dough loaf hollowed out, cream cheese whipped and4 Morewhole sour dough loaf hollowed out, cream cheese whipped, real mayo whipped, imitation crab diced, whole green onions diced, cheddar cheese shredded1 hour , 6 ingredients
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Hot Crab Dip in Bread Bowlcream cheese, softened, milk, mayonnaise and5 Morecream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese21 min, 8 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Seafood Bread Bowl Dipcream cheese, softened, cooked salad shrimp and9 Morecream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten2 hour , 11 ingredients
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Bowl of Red ( Texas Chili Con Carne )olive oil, onion, chopped, garlic cloves, smashed and14 Moreolive oil, onion, chopped, garlic cloves, smashed, boneless beef chuck roast, diced (or ground for chili), mild red chile, ground cumin, dried oregano, sweet paprika, cider vinegar, strong brewed coffee (or 1 tbsp instant coffee granules), water (as needed), salt, cayenne, cornmeal, sour cream, chopped cilantro, shredded cheese4 hour 30 min, 17 ingredients
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Jeanne Bice's Life is Just a Bowl of Cherries Dessertcream cheese, sugar, cool whip, thawed and1 Morecream cheese, sugar, cool whip, thawed, cherry pie filling, divided10 min, 4 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Green Rice & Cheese in Tortilla Boatschopped white onion, minced celery, olive oil and12 Morechopped white onion, minced celery, olive oil, frozen chopped broccoli, thawed, water, cream of chicken soup or 1 (10 3/4 oz) can campbell s cream of mushroom soup, milk, mccormick bon appetit seasoning mix, paprika, cayenne pepper (optional), chopped pimiento, cooked rice, shredded monterey jack cheese or 2 cups colby-monterey jack cheese, pam cooking spray, tortillas , salad bowl shells50 min, 15 ingredients
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Bread Bowl Spinach Artichoke Dipsourdough bread rounds, about 6 inches in diameter and13 Moresourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)15 min, 14 ingredients
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Salsa Cheese Boule (Sourdough Bread Bowl Dip)sourdough boule, salsa, cheddar cheese, shredded and2 Moresourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream25 min, 5 ingredients
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