11 cream cake step Recipes

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

step 1, cream cheese, sugar, egg, step 2, marg . or butter, water, choc . (or 4 1/2 tsp. cocoa & 1 1/2 tsp. butter), step 3, sugar, flour, step 4, eggs, sour cream, soda, salt, chocolate chips

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

step angel food cake mix, flavored gelatin, any flavor, cream

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

eggs, canola oil, unsweetened applesauce, brown sugar, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, allspice (optional), nutmeg, ground cinnamon, carrots , grated see step 5, crushed pineapple , drained thoroughly and dried with paper towel, pecans, chopped, butter, softened, cream cheese, softened, sugar, vanilla extract, pecans, chopped

butter or margarine, all purpose flour, sugar, eggs, vanilla, orange or lemon yogurt or sour cream, baking soda, salt, grated lemon peel

all-purpose flour, granulated sugar, salt, baking soda, grated fresh lemon rind (optional), vanilla, soft room temp butter, sour cream (or pineapple yogurt), whole eggs

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler