192468 cream cake not think Recipes

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa, instant coffee, boiling water, sour cream, vanilla, egg whites,at room temp ., butter,melted, ice cream , to serve

chopped nuts -optional, yellow cake mix, instant vanilla pudding, eggs, water, oil, irish cream -or to taste, glaze, butter, water, sugar, irish cream

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla

yellow cake mix, instant vanilla pudding mix (3.4 oz), eggs room temperature, water, vegetable oil, irish cream liqueur, pecans chopped, semi-sweet chocolate chips, irish cream liqueur, powdered sugar

recipe basic white cake batter, orange cream filling, recipe orange buttercream frosting, garnishes: cream cheese eggs , sugared grapes, fresh flowers

layer size yellow cake mix, mashed ripe bananas (about 3), sour cream, eggs, oil, philadelphia cream cheese, softened, butter, softened, powdered sugar, walnuts finely chopped