147 cream cake mocha Recipes

salt, flour, cocoa powder (for a darker, richer-looking cake, use dutch-processed cocoa, plus 1/2 tsp cream of tartar), butter, sugar, brown sugar , packed, eggs, separated if desired, instant coffee granules (optional, if desired, for mocha flavor!), vanilla extract, sour cream, baking soda

eggs, ground walnuts, cake flour, ground cinnamon, salt, sugar, divided, vanilla extract, chopped walnuts, cream of tartar, sugar, water, instant coffee granules, egg yolks, beaten, unsweetened chocolate, chopped, butter, softened, sugar, heavy whipping cream, sugar, vanilla extract, gold pearl dust

vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: chocolate curls

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls

semisweet chocolate chips, sour cream, room temperature, vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, instant coffee powder, warm water, chopped walnuts

eggs, cream of tartar, salt, sugar, instant coffee, water, all-purpose flour (lightly spooned into measuring cup and leveled off), grated semisweet chocolate, vanilla, whipping cream, powdered sugar, grated semisweet chocolate, instant coffee

egg yolks , at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites , at room temperature 30 minutes, fine-quality 60% -cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites , at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant espresso powder, sugar, divided, water, egg whites , at room temperature 30 minutes, instant espresso powder, instant espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60% -cacao bittersweet chocolate, melted and cooled to lukewarm

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, whipping cream, brown sugar, powdered instant coffee, fresh raspberries

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, egg, canola oil, buttermilk, strong brewed coffee, butter, sugar, milk, semisweet chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, toasted

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

chocolate cake mix, milk, mayonnaise, baileys irish cream or 1 tbsp kahlua, instant espresso, butter, softened, shortening, cream cheese, softened, smooth peanut butter, powdered sugar, vanilla, baileys irish cream or 2 tsp kahlua, instant espresso

plain devil s food cake mix, butter, melted, eggs, cream cheese, softened, sweetened condensed milk, sour cream, vanilla extract, instant coffee powder, semisweet chocolate, melted

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

sugar, all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, eggs, whole milk, vegetable oil, vanilla extract, strong brewed coffee, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water