8562 cream cake cake flour Recipes

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, jam (optional)

eggs, butter, sugar, almond flavoring, cream cheese, plain flour

flour, sugar, salt, butter, softened, baking powder, buttermilk, eggs, vanilla, cream cheese, room temperature, sweetened condensed milk, lemon juice, cinnamon, divided, sliced peaches, well drained and chopped, chopped pecans, divided, brown sugar

flour, light brown sugar , firmly packed, cinnamon, butter (1 stick), pecans, chopped, butter, softened, sugar, sour cream, eggs, vanilla, flour, baking soda, vanilla glaze , recipe follows (optional)

margarine, white sugar, self-rising flour, custard powder, egg, salt

brown sugar, oleo (softened ), white flour, baking powder, extra-large eggs (beaten ), sour milk, baking soda, vanilla, ground cinnamon, salt

sugar, water, eggs, sugar, milk, vanilla, eggs, vegetable oil, sugar, flour, milk, baking powder, vanilla

granulated sugar, flour or 2 1/2 tbsp cornstarch, salt, milk , scalding hot, eggs or 4 egg yolks, well beaten, vanilla

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

flour, baking powder, salt, unsalted butter,softened, sugar, eggs, vanilla, sour cream, jam 9optional)

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla extract, cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon, sliced peaches, well drained, nuts, chopped, brown sugar , packed

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla, cream cheese, softened, eagle brand milk, lemon juice, cinnamon, sliced peaches, well drained, chopped nuts, brown sugar

flour, salt, baking powder, butter softened, vanilla pudding mix (not instant ), egg, milk, peaches heavy syrup reserving 3 tbsp of juice.. the rest drained ..., cream cheese softened, sugar, sugar, cinnamon, walnuts.. (i chopped nine a little )

cream cheese, sugar, flour, egg, count) can buttermilk biscuits, sugar, cinnamon

flour, shortening, eggs, sugar, baking powder, baking soda, salt, vanilla, sour cream, chocolate chips (or sugar and cinnamon mixed, to taste)

all purpose flour, cornstarch, baking powder, sugar, salt, eggs separaated, cold water, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.