7 cream butternut squash soup coconut milk Recipes

butter, onion, diced, grated fresh ginger, jalapeno pepper, seeded and diced, butternut squash - peeled, seeded, and cubed, chicken broth, evaporated milk, coconut milk, white sugar, salt and black pepper to taste, sour cream, chopped fresh thyme , or to taste

butternut squash, peeled, seeded and cut into 1 inch pieces, curry powder, onion , cut into 1 inch pieces, red apple, peeled , cut into 1 inch pieces, salt, white pepper, chicken broth, coconut milk (not cream of coconut), brown sugar, red apple, coarsely chopped , if desired

pumpkin or 1 kg butternut squash, peeled,deseeded and cut into 1 cm cubes, vegetable oil, onion, chopped, cm fresh gingerroot, peeled and finely chopped, thai red curry paste (i use bart s), vegetable stock, coconut milk, cream, fresh basil, chopped

cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)