177745 cream brezeli cookies Recipes
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cream-filled chocolate sandwich cookies, finely crushed and6 Morecream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional25 min, 7 ingredients
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mice, dark chocolate, broken into pieces, sour cream and8 Moremice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs5 min, 11 ingredients
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Choco-Cream Cheese Cookiescream cheese, egg, chocolate chips (14 oz.) and4 Morecream cheese, egg, chocolate chips (14 oz.), soft margarine, white sugar, flour, baking soda23 min, 7 ingredients
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Raspberry-Almond-Cream Cheese Cookiescream cheese, softened, egg yolk, sugar, all-purpose flour and11 Morecream cheese, softened, egg yolk, sugar, all-purpose flour, almond extract, raspberry preserves, sliced almonds, unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar25 min, 15 ingredients
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Carl Reiner's Cream Cheese Cookiescream cheese, softened, butter, sugar and2 Morecream cheese, softened, butter, sugar, walnut halves, very finely chopped, flour25 min, 5 ingredients
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Chocolate Cookie and Coffee Ice Cream Piewhipping cream, semi-sweet chocolate chips, instant coffee and6 Morewhipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies30 min, 9 ingredients
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Chocolate Cookie and Coffee Ice Cream Piewhipping cream, semisweet chocolate chips and7 Morewhipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies9 ingredients
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Ice Cream and Cookies Ice Cream (Emeril Lagasse)egg yolks, sugar, heavy cream, milk and4 Moreegg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped20 min, 8 ingredients
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Easy Homemade Vanilla Ice Cream 'n Cookiessweetened condensed milk (not evaporated milk) and4 Moresweetened condensed milk (not evaporated milk), egg yolks, beaten, vanilla extract, whipping cream , whipped (do not use non-dairy whipped topping), coarsely crushed oreo cookies (12 cookies)15 min, 5 ingredients
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Coffee Ice Cream and Cookie Parfaitscrushed chocolate sandwich cookies (about 15) and3 Morecrushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream4 ingredients
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Coffee Ice Cream and Cookie Parfaitschocolate sandwich style cookies, crushed (about 15) and3 Morechocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream10 min, 4 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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