1966 cream brandied Recipes

butter, sugar, brown sugar, eggs, cake flour, baking powder, salt, cinnamon, ground, sour cream, brandy, pecans, chopped, powdered sugar, raspberry preserves, brandy, honey, water

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

coffee ice cream, softened but not melted, brandy, shaved semisweet chocolate

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

boneless skinless chicken breasts, shallot (diced/minced ), button mushrooms (sliced ), heavy cream, brandy, paprika, olive oil, chicken bouillon cube (crumbled ), flour (just enough to dredge chicken), salt and pepper, egg noodles or rice, to serve over

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

semi-sweet chocolate chips, heavy cream, brandy, ghirardelli sweet ground chocolate and cocoa (comes in a gold canister)

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)