63 cream ball cookie Recipes

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

nutter butter sandwich cookies or 1 lb any type peanut butter cookie, light cream cheese, room temperature, chocolate almond bark

oreo cookies (can use mint), cream cheese, white almond bark (1 lb 8 oz)

brick cream cheese, softened, oreo chocolate creme cookies, finely crushed, bakers semisweet chocolate, melted (8 squares each), white decorating icing

candy canes (finely chopped-about 1/3 cup-& divided ), philadelphia cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

winter oreo cookies, divided, cream cheese, softened, white chocolate, melted, assorted colored decorating gels

crushed chocolate wafers (from about 24 cookies), sugar, unsalted butter, melted and cooled, malted milk balls, vanilla ice cream, softened, malted milk powder, semisweet chocolate, chopped, heavy cream

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

oreo cookies, crushed, cream cheese, softened, milk chocolate , confectionery coating (chips)

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

orange jell-o (use only 1/2, dry powder ), cream cheese, butter, orange zest (optional), graham cracker sticks, vanilla wafer, sugar cookie, shortbread cookie

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

crushed oreo cookies, melted butter, whoppers candy, crushed, milk, fudge royal ice cream, softened, nestle quik chocolate milk mix, marshmallow cream, milk, cool whip, whoppers candy, for garnish