245 cream baked goods Recipes

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

flour (use some nutritious blend), sugar, baking powder, baking soda, salt, cinnamon, eggs, sour cream (low fat is good ), butter, melted, heavy cream (or half & half), apples, diced small (or grated ), sugar, flour, cinnamon, nutmeg (optional), butter, softened (or margarine)

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

all-purpose flour, white sugar, cocoa powder, unsweetened, salt, baking soda, baking powder, milk, lime juice, dark brown sugar, olive oil, egg, almond extract, strong coffee, dark chocolate (good quality ), whipping cream (not heavy )

cold buttermilk, instant espresso powder, vanilla extract, sugar, cake flour, unsweetened cocoa powder (preferably dutch-process), salt, baking powder, baking soda, eggs, unsalted butter, room temperature, good-quality white chocolate, finely chopped (such as baker s of lindt), imported milk chocolate, finely chopped, chilled whipping cream , plus, chilled whipping cream, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, finely chopped, white chocolate shavings (optional), milk chocolate shavings (optional)

plain lb cake , recipe follows, good raspberry jam, framboise, half-pints fresh raspberries, fresh strawberries, cognac cream , recipe follows, cold heavy cream, sugar, pure vanilla extract, unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, at room temperature, pure vanilla extract, milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

flour, unbleached , sifted, cocoa , baking, baking soda, salt, mayonnaise (use a good quality mayo: best foods or hellmann s), sugar, water, cold, vanilla extract, brown sugar , packed, chocolate chips , semisweet, half-and-half or 3 tbsp light cream, vanilla extract, butter or 3 tbsp regular margarine ( preferred)

buttermilk, milk, butter, melted, plus more for skillet, eggs, all-purpose flour, white granulated sugar, baking powder, baking soda, apple-smoked bacon, links good breakfast sausage, fresh sage, chopped, eggs, butter , for the skillet, heavy cream, butter, all-purpose flour, heavy cream, maple syrup, butter, for greasing, shredded cheddar, maple syrup

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

unsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup

white sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i like to use gala, but use whatever you prefer), brown sugar , for top of batter, cream or vanilla ice , optional (but oh so good!)

orange lb cake , recipe follows, good raspberry jam, half-pints fresh raspberries, orange cream , recipe follows, cold heavy cream, sugar, pure vanilla extract, unsalted butter at room temperature, sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk at room temperature, pure vanilla extract, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

orange lb cake (see recipe), unglazed, good raspberry jam, half-pints fresh raspberries, orange cream (see recipe ), cold heavy cream, sugar, pure vanilla extract, unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk, at room temperature, pure vanilla extract, sugar , sifted, freshly squeezed orange juice, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

all-purpose or cake flour, salt, baking powder, baking soda, butter, granulated sugar, eggs, sour cream, vanilla extract, milk, cocoa, cream, pure dark chocolate chips or other good quality semisweet chocolate chips, butter