193056 cream artichoke soup sandra lee Recipes

  • Crab and Cream Cheese Dip (Sandra Lee)
    cream cheese, at room temperature, mayonnaise and
    8 More
    cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish
    10 min, 10 ingredients
  • (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup (Sandra Lee)
    canola oil and
    20 More
    canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar
    17 min, 21 ingredients
  • Creamy Artichoke Soup (Sandra Lee) Creamy Artichoke Soup (Sandra Lee)
    olive oil, frozen chopped onions, thawed and
    6 More
    olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice
    45 min, 8 ingredients
  • Cream of Spinach and Artichoke Soup Cream of Spinach and Artichoke Soup
    cream cheese, frozen chopped spinach, chicken stock and
    6 More
    cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped
    55 min, 9 ingredients
  • Artichoke Chicken ( Sandra Lee, Semi-Homemade ) Artichoke Chicken ( Sandra Lee, Semi-Homemade )
    all-purpose flour, salt, ground black pepper and
    10 More
    all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach
    35 min, 13 ingredients
  • Artichoke Focaccini (Sandra Lee) Artichoke Focaccini (Sandra Lee)
    refrigerated biscuit dough (recommended : pillsbury grand... and
    6 More
    refrigerated biscuit dough (recommended : pillsbury grands), extra-virgin olive oil, crushed garlic, italian seasoning (recommended: mccormick ), marinated artichoke hearts, drained (recommended : mezzetta), grape tomatoes, sliced in 1/2, crumbled blue cheese
    25 min, 7 ingredients
  • Artichoke Ratatouille (Sandra Lee) Artichoke Ratatouille (Sandra Lee)
    olive oil, eggplant, diced into 1-inch cubes and
    7 More
    olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    35 min, 9 ingredients
  • Champagne Artichoke Hearts (Sandra Lee) Champagne Artichoke Hearts (Sandra Lee)
    unsalted butter, crushed garlic and
    6 More
    unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper
    12 min, 8 ingredients
  • Stuffed Artichoke Hearts (Sandra Lee) Stuffed Artichoke Hearts (Sandra Lee)
    whole artichoke hearts, scallions, finely sliced and
    5 More
    whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish
    20 min, 7 ingredients
  • French Onion Soup (Sandra Lee) French Onion Soup (Sandra Lee)
    onions, thinly sliced and
    5 More
    onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere
    4 hour 5 min, 6 ingredients
  • Lemon Chicken Soup (Sandra Lee) Lemon Chicken Soup (Sandra Lee)
    condensed chicken and rice soup (recommended: campbell's) and
    5 More
    condensed chicken and rice soup (recommended: campbell s), low-sodium chicken broth (recommended : swanson s), lemon juice, egg yolks, lightly beaten, cooked, store-bought roasted chicken breast, shredded, chopped fresh parsley leaves
    15 min, 6 ingredients
  • Bow Ties with Artichoke Pesto (Sandra Lee) Bow Ties with Artichoke Pesto (Sandra Lee)
    bow tie pasta and
    7 More
    bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving
    15 min, 8 ingredients
  • Sea Bass with Artichoke Pesto (Sandra Lee) Sea Bass with Artichoke Pesto (Sandra Lee)
    sea bass filets, about 3/4-inch thick and
    5 More
    sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 7 ingredients
  • Sun-Dried Tomato Artichoke Buttons (Sandra Lee) Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
    roma tomatoes, cored and sliced lengthwise and
    6 More
    roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto
    3 hour 45 min, 7 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients
  • Tomatoes and Artichokes Oreganata (Sandra Lee) Tomatoes and Artichokes Oreganata (Sandra Lee)
    extra-virgin olive oil, minced garlic and
    6 More
    extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves
    20 min, 8 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Cheddar Cheese Baked Potato Soup (Sandra Lee) Cheddar Cheese Baked Potato Soup (Sandra Lee)
    baking potato, cheddar cheese soup and
    4 More
    baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish
    25 min, 6 ingredients




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