274 cream and roasted dip from Recipes

red onion, quartered, olive oil, roasted red peppers, drained, fresh basil leaves , can sub about 1/2 tsp. dried, cream cheese, room temp, bagel chips , and or vegetables

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

cream cheese, softened, sour cream, marinated artichoke hearts, undrained, roasted red peppers, drained, parmesan cheese, grated, frozen spinach, thawed and drained

roma tomatoes, quartered, garlic cloves, whole and unpeeled, olive oil, cream cheese, softened, sour cream, kosher salt, ground black pepper, garnish with chopped chives , scallions or parsley

cream cheese, rafetto brand chutney, chopped green onion, chopped dry roasted peanuts (lightly salted), coconut

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

heads garlic, chopped rosemary, divided, olive oil, divided, cream cheese, softened, chopped roasted red peppers, dry marsala wine, salt, pepper, chopped rosemary and chives for garnish.

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced

reduced-fat cream cheese, softened, reduced-fat sour cream, heads garlic, cooked bacon, crumbled, olive oil, kosher salt

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper

frozen corn kernels, thawed (or fresh from 8-10 ears of corn), poblano peppers, halved and seeded, red bell pepper, halved and seeded, butter, chopped yellow onions, green onion, chopped, minced garlic, heavy whipping cream, ground red pepper, garlic powder, salt, fontina cheese, grated, cream cheese, softened, goat cheese, softened

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

cream cheese, white sugar, brown sugar, peanuts (dry roasted), vanilla