155 cream and apricot tart Recipes

  • Apple Praline Tart
    recipe for pate brisee also found in classic apple pie re... and
    13 More
    recipe for pate brisee also found in classic apple pie recipe, eggs, all-purpose flour, plus more for work surface, sugar, unsalted butter, dried apricot, cut into quarters, dried fig , preferably calimyrna, cut into 1/2-inch pieces, cognac, water, granny smith apples, peeled and cored (about 1 1/4 lb), lemon , juice of, vanilla bean , split lengthwise, seeds scraped, roughly chopped almond praline , plus more for garnish, vanilla ice cream , for serving
    1 hour 1 min, 14 ingredients
  • Festive Fruit Tart
    pastry for single-crust pie (9 inches) and
    8 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves
    30 min, 9 ingredients
  • Strawberry-peach Tart
    butter, softened, sugar, flour, cream cheese, softened and
    8 More
    butter, softened, sugar, flour, cream cheese, softened, sugar, fresh lemon juice, lemon , rind of (grated), vanilla extract, peaches, peeled and sliced or 1 (16 oz) can sliced peaches in juice, fresh strawberries, hulled or 12 frozen strawberries, thawed, peaches or 1/2 cup apricot preserves, water
    2 hour , 12 ingredients
  • Pressed-Crust Pear Tart
    unsalted butter, plus more for the pan, at room temperatu... and
    9 More
    unsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)
    10 ingredients
  • Chocolate Raspberry Tart
    pecan shortbread cookies, gingersnap cookies and
    5 More
    pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche
    30 min, 7 ingredients
  • Rustic Autumn Fruit Tart
    butter, softened, cream cheese, softened and
    10 More
    butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, apples, peeled and thinly sliced, pear, peeled and thinly sliced, cornstarch, ground cinnamon, ground cardamom, ground nutmeg, orange juice, brown sugar, apricot jam, warmed
    1 hour 5 min, 12 ingredients
  • Fruit and Almond Cheese Tart
    crust refrigerated pie crust (1/2 of a 15-oz package) and
    8 More
    crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds
    35 min, 9 ingredients
  • Butternut Squash Glazed Tart
    neck of butternut squash, peeled , halved lengthwise and ... and
    7 More
    neck of butternut squash, peeled , halved lengthwise and sliced 1/4 inch thick, unsalted butter, melted, sugar, all-butter puff pastry, chilled, cream cheese, softened, cinnamon, apricot preserves, melted, toasted pecans, chopped
    8 ingredients
  • Clementine-Chocolate Cream Tart
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, cornstarch, salt, low-fat milk, egg yolks, egg, grated clementine rind, vanilla extract, remaining ingredients, bittersweet chocolate, melted and divided, clementines, peeled and cut crosswise into 1/4-inch-thick slices, apricot preserves, melted
    18 ingredients
  • Ricotta Tart with Dried-Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)
    1 hour , 22 ingredients
  • Chocolate Fig Tarte Chocolate Fig Tarte
    chocolate chips, heavy cream, scalded, mascarpone cheese and
    7 More
    chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals
    30 min, 10 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients
  • Rustic Autumn Fruit Tart Rustic Autumn Fruit Tart
    butter, chilled, cream cheese, all-purpose flour and
    9 More
    butter, chilled, cream cheese, all-purpose flour, peeled peeled cored and thinly sliced apples, peeled cored and sliced pear, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, warmed apricot jam
    45 min, 12 ingredients
  • Strawberry Tarts (Ina Garten) Strawberry Tarts (Ina Garten)
    all-purpose flour, sugar, kosher salt and
    7 More
    all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold shortening (recommended: crisco ), ice water, pastry cream , recipe follows, whole strawberries, hulled and halved, apricot jelly, shelled pistachios, halved , optional
    1 hour , 10 ingredients
  • Blueberry Hazelnut Frangipane Tart Blueberry Hazelnut Frangipane Tart
    all-purpose flour, sugar and
    13 More
    all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water
    1 hour 40 min, 15 ingredients
  • Ricotta Tart With Dried Fruit Compote Ricotta Tart With Dried Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries
    1 hour 30 min, 22 ingredients
  • Warm Cinnamon-Apple Tart with Currants Warm Cinnamon-Apple Tart with Currants
    sugar, ground cinnamon and
    8 More
    sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream
    10 ingredients
  • Fresh Strawberry Tart (Emeril Lagasse) Fresh Strawberry Tart (Emeril Lagasse)
    almond crust , recipe follows, heavy cream, sugar and
    6 More
    almond crust , recipe follows, heavy cream, sugar, pure vanilla extract, vanilla pastry cream , recipe follows, red currant jam , or apricot jam, brandy , or kirsch, fresh small strawberries, hulled, rinsed and patted dry, fresh mint sprigs, garnish
    1 hour 30 min, 9 ingredients




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