83981 crazy rich creamy double mashed potatoes Recipes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

creamy, buttery, mashed potatoes, yukon gold potatoes, unsalted butter, cream cheese, salt to taste, freshly ground pepper to taste, hamburger gravy, hamburger, cornstarch, instant bouillon beef granules, granulated or powdered garlic, light cream or milk, divided, worcestshire sauce, maggi seasoning or liquid gravy seasoning, salt to taste, freshly ground pepper to taste

yukon gold or russet-style potatoes, chicken broth, heated, dannon oikos plain greek nonfat yogurt, salt and pepper to taste, chopped chives

russet potatoes, mayonnaise , not salad dressing (hellman s is good), grated parmesan cheese, red onion, chopped fine, salt and pepper (to taste)

russet potatoes, heavy cream, garlic, crushed, kosher salt, freshly-grated parmesan cheese

all purpose potatoes, peeled and cubed, shredded cheddar cheese, divided (6oz), mayonnaise, sour cream, green onions, finely chopped (optional), bacon , crisp cooked and crumbled

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

russet potatoes, kosher salt, half-and-half, garlic, crushed, grated parmesan

cubed peeled yukon gold potato (about 2 lb), reduced-fat milk, low-fat sour cream, butter, chopped fresh chives, chopped fresh parsley, salt, freshly ground black pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

cold mashed potatoes, roasted garlic (try ), fresh garlic cloves, minced, extra virgin olive oil, vegetable broth, lemon juice, lemon zest, paprika, mustard powder

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper

yukon gold potatoes, onion, chopped, cashews, raw unsalted, vegetable broth, olive oil, divided, lemon juice, salt, almond milk

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

russet potatoes, peeled and cut into chunks, whole milk, grated cheddar cheese or 1 cup swiss cheese, knorr vegetable soup mix, sliced green onion, egg, beaten

all-purpose potatoes peeled and cubed, cheddar cheese shredded & divided (about 6 oz.), mayonaise, sour cream, green onions finely chopped, bacon crisp cooked and crumbled

baking potatoes, peeled and quartered, salt, divided, leeks, butter or margarine, butter or margarine, ground white pepper, milk, buttermilk

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives