38208 cranberry rib stew modified mag oct Recipes

cranberries , picked over and rinsed, sugar, freshly grated nutmeg, all-purpose flour, double-acting baking powder, salt, egg, unsalted butter, melted and cooled, milk

cranberries , picked over, granny smith apple, peeled and sliced thin, freshly grated orange zest, light brown sugar, cinnamon, a pinch of ground cloves, all-purpose flour, unsalted butter, cut into bits, double-acting baking powder, salt, vegetable shortening, plain yogurt, granulated sugar, vanilla ice cream as an accompaniment if desired

cranberry juice cocktail, orange juice, ginger ale, orange slice, garnish

cranberries, chopped (can pulse in food processor), chopped red apple, chopped celery, green seedless grape, halved, raisins, walnuts, chopped, sugar, ground cinnamon, vanilla yogurt

cranberry sauce, french dressing, onion soup mix, chicken , cut into eight servings

cranberry juice, peach slices, vanilla frozen yogurt, crushed ice (optional)

cranberries, apples, chopped, sugar, quick-cooking oatmeal, brown sugar, nuts, chopped, butter

cranberry juice cocktail, orange juice, club soda, orange wedge, garnish

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

cranberry juice (100% juice is best), orange juice, red wine (i like beaujolais, but any light fruity will do.), orange, sliced (for garnish )

cranberry juice, apple juice, pineapple juice, honey, water, orange , studded with (or lemon slices), cinnamon sticks (optional), nutmeg, freshly ground (optional), cardamom pods (optional), ginger (optional), whole allspice (optional), rum , 1 per mug (optional)

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

cranberries (fresh or frozen ), sugar (1/4 cup plus 1/2 cup), whipping cream, dry breadcrumbs, ground almonds, eggs, lime zest, vanilla extract, almond extract, apricot jam, heated

cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)

cranberries, tangerine (unpeeled), halved, seeded , cut into 1-inch pieces, sugar, coarsely chopped crystallized ginger (about 2 1/2 oz), orange marmalade

cranberries, fresh or frozen, red zinfandel wine (more may be needed later), balsamic vinegar, cinnamon sticks, star anise pods (clusters), dark brown sugar, black peppercorns