10 cranberry pilaf orange Recipes

pearl barley, wild rice, salt, water, orange juice, dried cranberries, lemon juice, onion, finely chopped, olive oil, salt and pepper, chopped fresh parsley, walnuts, coarsely chopped and toasted

chicken broth, orange juice, sugar, uncooked instant brown rice, fresh or frozen cranberries, thawed, butter, sliced almonds, toasted

brown rice , preferably lundberg country wild rice blend, vegetable bouillon cubes, almonds or 1/4 cup chopped pecans, toasted, zucchini, minced, red bell pepper, minced, onion, minced, carrot, minced, celery rib, minced, whole kernel corn (frozen is fine ), dried cranberries (or substitute raisins), orange juice, honey, apricot preserves, cinnamon

olive oil, bulgar wheat, dried cranberries, lemon zest, orange juice, mandarin oranges, almonds, salted butter

uncooked wheat berries, water, salt, divided, grated orange rind, fresh orange juice, hazelnut oil, sweetened dried cranberries, chopped hazelnuts, toasted

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

water, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley