22 cranberry pie lemon nutmeg Recipes

unbleached all-purpose flour, sugar, salt, lemon zest, nutmeg, unsalted butter, cut in 1/2-inch pieces, lemon juice, apples, peeled, cored & cut in chunks (braeburn & granny smith work well), sugar, sugar, dried cranberries, dried currant, quick-cooking tapioca, nutmeg, cinnamon

recipe prepared perfect pie dough, mixed pears (such as bosc and barlett), peeled, cored, and cut into eighths, dried cranberries, granulated sugar, all-purpose flour, fresh lemon juice, freshly ground nutmeg, salt, cranberry granola, egg white, turbinado or raw sugar, honey, warmed

white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

water, salt, sugar, all-purpose flour, chilled butter (8 oz.-cut into 1/2-inch cubes ), granny smith apples (peeled and diced ), frozen cranberries, dried cranberries, salt, brown sugar, granulated sugar, nutmeg, cinnamon, lemon (zest and juiced), cornstarch, vanilla, water, brown sugar, all-purpose flour, cinnamon, pecans (chopped ), chilled butter (cut into 1/2 inch cubes )

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

tart cooking apples, oranges , zest and juice of, lemon , zest and juice of, raisins, sultanas, dried cranberries, dark muscovado sugar, ground cinnamon, mixed spice, ground ginger, grated nutmeg, butter, dry cider, rum or 5 brandy

granny smith apples (about 6), peeled, cored, and cut into chunks, dried cherries, dried cranberries, golden raisins, dark raisins, dried currants, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, shredded zest of 1 orange, shredded zest of 1 lemon, light brown sugar, granulated sugar, cornstarch, dark rum such as myers, double-crust pie dough, strips prepared for a lattice top

cranberries, water, apples - peeled, cored and ground, raisins, gooseberries, pitted sour red pie cherries, brandy, lemon zest, orange zest, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

double crust pie crusts (2 tops and 2 bottom crusts), fresh cranberries, white sugar, allspice, apples (i used gala and empire), flour, brown sugar, white sugar, cinnamon, fresh ground nutmeg, lemon, juiced, salted butter, uncooked tapioca (optional)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, granny smith apples (about 8 medium), peeled, cored , cut into 1/3-inch-thick slices, dried cranberries, all purpose flour, dark brown sugar, fresh lemon juice, ground nutmeg, unsalted butter, cut into 1/2-inch pieces, room temperature

all-purpose flour, salt, chilled butter, cut into small pieces, vegetable shortening, ice water, sliced peeled pear (about 2 1/2 lb), fresh cranberries, brown sugar, uncooked quick-cooking tapioca, fresh lemon juice, grated lemon rind, vanilla extract, ground nutmeg, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter, cut into small pieces

pie crust, granny smith apples, lemon juice, fresh or frozen cranberries (optional), granulated sugar, flour, cinnamon, nutmeg, brown sugar, flour, butter ( substitute ok, but must be in stick form), chopped walnuts (optional)

granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

apples, peeled, cored, thickly sliced (macintosh, cortland, granny smith), combination raspberries (fresh or thawed from freezer) or 1 cup blueberries (fresh or thawed from freezer) or 1 cup cranberries (fresh or thawed from freezer) or 1 cup strawberries (fresh or thawed from freezer) or 1 cup cherries (fresh or thawed from freezer), brown sugar , firmly packed, granulated sugar, all-purpose flour, ground cinnamon, nutmeg, lemon rind, pie shells, unbaked, granola cereal, brown sugar , firmly packed, butter or 2 tbsp margarine