187 cranberry pear butter Recipes

flake oats, all-purpose flour, brown sugar, butter, room temperature, post shreddies cereal, coarsely crushed, ripe pears, peeled, cored , quartered lengthwise, and sliced, fresh or frozen cranberries, maple syrup, granulated sugar, grated zest from 1 small orange

firm ripe pears, peeled and split in half, butter, red wine vinegar, ground allspice, sugar, salt, water, water, fresh cranberries

peeled bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 2 lb), brandy, golden raisins, dried cranberries, all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, brown sugar, cornstarch, powdered sugar

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

ripe pears (4 pears), firm apples (6 apples), dried cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

all-purpose flour, salt, chilled butter, cut into small pieces, chilled butter flavor shortening, ice water, bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick), cranberries, sugar , plus, sugar , for dusting, whole wheat flour, ground allspice, ground cardamom, butter

all purpose flour, plus more for dusting, kosher salt, cold unsalted butter , cut into pieces, ice water, pecan pieces, toasted, ground cinnamon, kosher salt, dark brown sugar, fresh cranberries or 1 1/2 cups frozen cranberries, pears, cut into medium pieces (peeled & cored ), unsalted butter, in pieces, instant tapioca, egg, sanding sugar (optional)

granny smith apples, peeled, cored and sliced, pears, peeled, cored and sliced, chopped cranberries (fresh or frozen ), brown sugar, cornstarch, apple cider, cinnamon, divided, gingersnap cookies , crushed into crumbs (1/2 cup), whole wheat flour, brown sugar, ground nutmeg, light butter, melted, vegetable oil, old fashioned oats

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.

cubed peeled fresh pumpkin, chopped peeled pear, grated orange rind, fresh orange juice (about 2 oranges), sweetened dried cranberries, brown sugar, grated peeled fresh ginger, salt, black pepper, white bread, shredded reduced-fat sharp cheddar cheese, butter, melted

all-purpose flour, old-fashioned oatmeal (not quick cooking ), brown sugar , plus, brown sugar, kosher salt, unsalted butter, cut into small pieces and well chilled, peeled sliced ripe pears, dried cranberries , plumped in hot water, fresh lemon juice, vanilla extract, ground cinnamon, nutmeg, preferably freshly grated, sugar, kosher salt, all-purpose flour

firm, ripe bartlett pears, lemon, halved, fresh cranberries, brown sugar, chopped crystallized ginger, grated orange rind, apple cider, butter, melted, brown sugar, ground ginger

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

apples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

dried pineapple, chopped, dried apricots, chopped, dried pears, chopped, dried apples, chopped, dark raisins or dried cranberries, golden raisins, pear brandy , preferably clear creek, aging, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, walnut halves, whole hazelnuts, whole almonds, pecan halves, eggs , beaten frothy, brown sugar, applesauce, melted butter, cooled (1 1/2 sticks), molasses

chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving