174276 cranberry orange chutney cumin mustard seeds Recipes

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberries, oranges, gala apples, crushed pineapple, cranberry jello gelatin, raspberry jell-o gelatin, chopped pecans (optional) or 1 cup chopped walnuts (optional), sugar

cranberries, orange juice, sugar, gingerroot, finely chopped

vegetable oil, brown mustard seeds, garlic cloves, finely chopped, serrano chile, halved, seeded, and thinly sliced, butternut squash (about 2 lbs.), peeled, seeded, and cut into 1-in. cubes, salt, chopped cilantro (optional)

bone-in chicken breast halves, with skin, salt and pepper, or to taste, mustard seed, fennel seed, olive oil, garlic, thinly sliced

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

whole chicken legs (2 lb), olive oil, shallots, finely chopped, mustard seeds, coriander seeds, dry white wine, water, red-currant or apple jelly, chopped fresh cilantro

panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional

cranberries, oranges - 1 peeled, 1 unpeeled, apples - cored, crushed pineapple - drained, sugar, jello - cherry or raspberry, boiling water

cranberries, oranges (sweet and juicy are best), apples, pear, just a little fresh ginger to taste, sugar (adjust to taste depending on how sweet your oranges were)

cranberries, oranges, crushed pineapple small, sugar to taste

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion