6 cranberry chutney cumin mustard seeds Recipes

  • Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds
    sugar, red wine vinegar, olive oil, cumin seeds and
    10 More
    sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt
    50 min, 14 ingredients
  • Roasted Sweet Potato Salad With Warm Chutney Dressing
    sweet potatoes, peeled and cut into 1/2-inch pieces and
    15 More
    sweet potatoes, peeled and cut into 1/2-inch pieces, olive oil, salt , plus more as needed, fresh ground black pepper , plus more as needed, ground cumin, ground ginger, raw green pumpkin seeds (pepitas), olive oil, dried cranberries, chopped scallion (green and white ), balsamic vinegar, mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil
    55 min, 16 ingredients
  • Red Tomato Chutney
    chopped peeled tomato (about 4 large) and
    13 More
    chopped peeled tomato (about 4 large), chopped red bell pepper, chopped red onion, dried cranberries, cider vinegar, granulated sugar, brown sugar, minced peeled fresh ginger, salt, mustard seeds, ground cinnamon, ground cumin, ground allspice, ground red pepper
    14 ingredients
  • Cranberry Chutney Cranberry Chutney
    fresh or frozen cranberries (about 8 oz), brown sugar and
    11 More
    fresh or frozen cranberries (about 8 oz), brown sugar, fresh orange juice, fresh lemon juice, chopped seeded serrano chile, julienne-cut peeled fresh ginger, ground cumin, kosher salt, ground cinnamon, vegetable oil, mustard seeds, dried mission figs, coarsely chopped, pistachios
    13 ingredients




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