391 cranberry heavy cream Recipes

ap flour, sugar, baking powder, salt, butter, cut into 1/4 cubes, chilled, dried cherries (or currants, crystalized ginger, cranberries, blueberries, etc.), heavy cream plus 2 tbsp, divided, raw sugar for sprinkling over tops

all-purpose flour, sugar, crystallized ginger, minced, baking powder, orange zest, kosher salt, unsalted butter, chilled, cubed, shortening, heavy cream, egg, beaten, heavy cream, turbinado sugar, ripe bosc pears, thinly sliced, skin on, brown sugar, granulated sugar, unsalted butter, cinnamon stick, fresh cranberries or 3 cups frozen cranberries, divided, ginger ale, light corn syrup, heavy cream, powdered sugar, orange zest, minced, orange extract

sugar, fresh cranberries, honey, dried apricots , finelt chopped, orange juice, cornstarch, pastry, all-purpose flour, sugar, salt, cold butter, in chunks, half & half, heavy cream, whipped and sweetened, sugared cranberries , if desired, mint leaves , if desired

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

cream cheese, softened, sugar, salt, whole-berry cranberry sauce, heavy whipping cream , whipped, angel food cake (1/2 inch thick )

dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

ocean spray jellied cranberry sauce, ocean spray cranberry juice cocktail, lime juice, heavy cream, egg yolk, semisweet chocolate, corn syrup, butter or 1/4 cup margarine, vanilla extract, cream, garnish

fresh cranberries, sugar, crushed pineapple, well drained (i use the ones in juice, not heavy syrup), green grape, halved, apples, diced and not peeled (i used 1 small green pippin and 1 small honeycrips), marshmallow (1/2 of a package), macadamia nuts, chopped (optional or could use other nuts), heavy cream

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole-berry cranberry sauce, graham cracker crust (8 or 9 inches)

cooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake

unsalted butter, at room temperature, all-purpose flour, sugar, eggs, cocoa powder, baking powder, salt, pure vanilla extract, cranberry compote , recipe follows, chocolate pastry cream , recipe follows, heavy cream , whipped, chocolate shavings, for garnish, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cubed, dried cranberries, chocolate chips, all-purpose flour, cold heavy cream, cream or 2 -3 tsp milk

dried cranberries, cream sherry, butter, spanish onion, peeled and diced, celery ribs, diced, carrots, peeled and sliced, pumpkin, chicken stock or 8 cups vegetable stock, dark brown sugar, pure maple syrup, ground nutmeg, heavy cream, salt and pepper, to taste