203868 cranberry geateau cheese filling Recipes

cream cheese, softened, sugar, divided, cranberry-orange quick bread mix, milk, canola oil, egg

torn bibb or boston lettuce, torn red leaf lettuce, apple, chopped, dried cranberries, olive oil, rice vinegar, dijon mustard, garlic clove, minced, crumbled blue cheese

dried cranberries, brown sugar, orange juice, chopped seeded jalapeno pepper, lemon juice, grated orange peel, chinese five-spice powder, reduced-fat cream cheese, assorted crackers

cream cheese, softened, whole-berry cranberry sauce, chopped green chilies, drained, green onion, sliced, lime juice, garlic salt, cayenne pepper, chili powder, assorted crackers

butter, brown sugar, flour, oats, orange zest, white chocolate chips, dried sweetened cranberries, cream cheese, softened (not the small 1), sweetened condensed milk

sugar, cornstarch, cold water, fresh or frozen cranberries, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, pastry shell, baked or graham cracker crust (9 inches)

eggs, brown sugar, canola oil, grated orange peel, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, baking powder, salt, shredded carrots, dried cranberries, cream cheese, softened, butter, softened, sugar, milk, ground ginger, grated orange peel , optional

artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

manicotti, uncooked, ricotta cheese (two 15 oz containers), mozzarella cheese, shredded, divided, parmesan cheese, divided, eggs, whisked, parsley, chopped, salt, pepper, nutmeg, ground, spaghetti sauce (14 oz jar)

jumbo pasta shells, ricotta cheese, monterey jack cheese, shredded, parmesan cheese, eggs, dried parsley, dried oregano, fresh ground pepper, salt, spaghetti sauce, divided, parmesan cheese, for topping

zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce

boneless chicken breasts, diced onion, diced squash, dried cranberries, shredded cheese (reduced fat for a healthier alternative), extra virgin olive oil, skim milk, egg, flour, pam cooking spray (equivalent to approx. 4-6 sprays)

sweetened dried cranberries (6 oz.), conatiner spreadable cream cheese, feta cheese, crumbled, green onions, chopped, flour tortillas

manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying