62197 cranberry currant pie french Recipes

rolled oats, wheat germ, sliced almonds, chopped walnuts, sunflower seeds, ginger, cinnamon, nutmeg, oil, honey, maple syrup, vanilla extract, dried cranberries, dried currant

double-crust pie shells, sugar (1 3/4 to 2 cups), all-purpose flour, sliced, peeled tart apples (, , about 3 medium), fresh cranberries or 2 cups frozen cranberries, thawed, margarine or 2 tbsp butter

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

splenda brown sugar blend (may sub. brown sugar if you don tsp like sugar substitute), butter or 1/3 cup margarine, melted, cinnamon, divided, apples, cored and thinly sliced (braeburn or other tart type), dried cranberries, french bread , cut into 1-inch slices, egg substitute, milk (i use 1%), vanilla, powdered sugar (optional) or whipped cream (optional)

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

fresh cranberries or 2 cups frozen cranberries, sugar, light brown sugar, chopped walnuts, ground cinnamon, prepared 9 inch pie shell, egg, butter or 1/4 cup margarine, melted, sugar, all-purpose flour

pastry for double-crust deep dish pie, corn flakes, lightly crushed, raisins, cranberries, apple cider, cranberry liqueur, sugar, cornstarch, ground mace, tart apples, peeled & sliced, unsalted butter

sugar, cornstarch, cherry pie filling, cranberries, pastry for double-crust pie (9 inches), milk and additional sugar

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

fresh cranberries, white sugar, all-purpose flour, brown sugar, walnuts, all-purpose flour, shortening, recipe pastry for a 9 inch single crust pie

deep dish pie crust, apples - peeled, cored and chopped, fresh cranberries, roughly chopped, white sugar, quick-cooking tapioca, all-purpose flour, brown sugar, ground cinnamon, salt, unsalted butter, egg, lightly beaten

unbaked pie crust, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, butter, chilled and diced, all-purpose flour, chopped walnuts

white sugar, all-purpose flour, salt, cranberries, maple syrup, apples - peeled, cored and sliced, chopped walnuts, unbaked pie shell, dry bread crumbs, all-purpose flour, brown sugar, butter, melted

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

white sugar, all-purpose flour, grated orange zest, ground cinnamon, ground nutmeg, eggs, melted butter, cranberries, unbaked pie crust

all-purpose flour, sugar, sugar, divided, baking powder, salt, egg, lightly beaten, nonfat milk, orange juice, canola oil, almond extract, cranberries or 2 cups currants, chopped, all-purpose flour, sugar, cold butter

grated orange rind, orange juice, fresh cranberries, sugar substitute, divided (i use splenda ), arrowroot or 1 tbsp cornstarch, water, unsweetened pumpkin, evaporated skim milk, fat free egg substitute, ground cinnamon, ground ginger, salt, ground nutmeg, unbaked low-fat deep-dish pie crusts (i use whole wheat), chopped pecans

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries