18 cranberry curd Recipes

fresh cranberries, water , plus, water, unsalted butter, sugar, eggs

water, fresh lemon juice, fresh cranberries, granulated sugar, brown sugar, unsalted butter, softened, egg yolks, egg, cornstarch, salt, grand marnier

unsalted butter, softened at room temperature, sugar, eggs, room temperature, fresh lemon juice (approximately 1 whole lemon), cranberry puree (see recipe below ), fresh or 1 cup frozen cranberries, water

tubes big crescent rolls, cream cheese, room temperature, more powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

eggs, egg yolks, granulated sugar, undiluted frozen cranberry juice concentrate, thawed, lemon juice, soft butter, frozen mini tart shells (baked as per package instructions), cream (sweetened with 2 tsp. granulated sugar), lemon rind, finely grated

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

dry curd (farmer ) cheese - friendship farmer cheese is the best, but california style cottage cheese will work as well, eggs, sugar, salt, ground cinnamon, lemon zest of 1/2 lemon, raisins , dried cherries or cranberries, all purpose flour, cooking oil

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

whole berry cranberry sauce or 1 (16 oz) can cranberry sauce, eggs, butter, softened (no substitutes), fresh lime juice (about 4 medium limes), sugar, grated lime zest

whole-berry cranberry sauce, eggs, lime juice, sugar, butter, softened, grated lime peel

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips