61 cranberry cakes whipped Recipes

cream cheese, softened, sugar, cinnamon, pure orange extract, cool whip, thawed, whole cranberry sauce, milk, pue vanilla extract, fresh lb cake or 10 1/2 oz frozen lb cake, thinly sliced, sliced almonds (optional), orange slice (optional)

boiling water, cranberry jell-o gelatin, cold water, cold milk, instant vanilla pudding, ground cinnamon, cool whip, thawed, all-butter lb cake or 1 (12 oz) package angel food cake, cubed (if you want to make it lower fat), mandarin orange segments, drained

fresh or frozen cranberries, pure maple syrup (grade b or grade a dark amber), heavy whipping cream, grated orange peel, salt, all purpose flour, yellow cornmeal (preferably stone-ground), baking powder, egg, sugar, whole milk, unsalted butter, melted, vanilla extract, creme fraiche , softly whipped cream, or vanilla ice cream

thick slices lb cake, pressurized whipped cream, whole cranberry sauce

sugar, divided, fresh or frozen cranberries, thawed, egg yolks, cold water, canola oil, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract

fresh or frozen cranberries, water, sugar, minced fresh gingerroot, grated orange peel, sugar, cornstarch, salt, milk, egg yolks, vanilla extract, frozen lb cake, thawed and cut into 1-inch cubes, orange liqueur, almonds, toasted, sweetened whipped cream and orange sections

unbleached flour, sugar, baking powder, kosher salt, cranberries, milk, melted butter, brown sugar, butter, heavy whipping cream

unsalted butter, light-brown sugar, cranberries, all-purpose flour, baking powder, salt, granulated sugar, egg yolks, vanilla extract, milk, egg whites, cream of tartar, cream (optional) or cool whip (optional)

sugar, cornstarch, salt, milk, egg yolks, beaten, white baking chocolate, chopped, vanilla extract, jellied cranberry sauce, raspberry liqueur, frozen lb cake, thawed and cut into 1/2-in. cubes, heavy whipping cream, sugar, vanilla extract

unsalted butter, light brown sugar, fresh or frozen cranberries (7 oz; do not thaw if frozen), coarsely chopped walnuts (3 oz), toasted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, well-shaken buttermilk, lightly sweetened whipped cream

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

butter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac

fresh cranberries, unpeeled orange, seeded, cranberry jell-o gelatin, boiling water, cold water, angel food cake mix, frozen fat-free whipped topping, thawed, orange extract, fresh cranberries (to garnish ) (optional), orange zest (to garnish ) (optional)

whipping cream, white baking chocolate, chopped, white cake mix (2-layer-size), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened cocoa powder, cream cheese, cut up and softened, powdered sugar, sugared rosemary (optional), sugared cranberries (optional), crushed purchased chocolate-cranberry biscotti

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

cranberries, sugar, orange juice, grated orange peel, ground ginger, chopped crystallized ginger, whole milk, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, grand marnier or other orange liqueur, chopped crystallized ginger, chilled whipping cream, frozen lb cake, thawed , cut crosswise into 16 slices, each slice quartered, grand marnier or other orange liqueur

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs, caramel walnut sauce , recipe follows, heavy whipping cream, dark brown sugar, unsalted butter, at room temperature, chopped walnuts, toasted, fine sea salt , optional

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.