288 cranberry and orange iced Recipes

cranberry juice cocktail, frozen lemonade concentrate, thawed, seltzer water or 1 (1 liter) bottle club soda, chilled, orange, cut into 1/4-inch-thick slices, then each slice cut in half, ice cube (optional)

frozen orange juice concentrate, thawed, cranberry juice, sugar, club soda, chilled, crushed ice

ice (crushed ), cranberry juice (cold ), raspberry juice (cold ), splenda sugar substitute (optional), orange juice (cold )

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

cranberry juice cocktail, lime juice, honey, orange juice, tequila

all-purpose flour, baking powder, salt, unsalted butter, room temperature (3/4 stick, 90 g), icing sugar , plus 1 1 tbsp, eggs, divided, orange , zest of (large), vanilla extract, ground ginger, nutmeg, dried cranberries, dates, pitted , cut into pieces size of cranberries, unsalted shelled pistachio, natural, white chocolate chips

whole-berry cranberry sauce, grated orange peel, reduced-fat vanilla ice cream, softened, crushed chocolate wafers (about 9 wafers), fresh or frozen cranberries, thawed, orange peel strips, sugar

odense almond paste, grated, butter, cut into small pieces,cold, unsweetened cocoa powder, bleached all purpose flour, sugar, egg, beaten with, ice water, odense almond paste, grated, cream cheese, softened, sugar, egg, at room temperature, amaretto liqueur, fresh cranberries , sort out berries and remove shriveled cranberries and stems,rinse and drain, cranberry juice or 1/2 cup orange juice, sugar, orange zest, cornstarch, grand marnier

sugar, dutch process cocoa, chocolate wafer cookies, butter, melted, egg whites, salt, sugar, water, vanilla ice cream, grated orange rind, fresh orange juice, fresh cranberries, sugar, water, fresh lemon juice, orange-flavored liqueur

grand marnier, absolute lemon-flavored vodka , absolute, lemon, red cranberry juice, red, cranberry ginger ale , cranberry, lime , juice of, ice cubes, lemon, garnish, orange, garnish

cranberries , sorted, rinsed and drained, oranges, peeled, sugar (a sub. would work fine), jello sugar-free raspberry gelatin, jello sugar-free cherry gelatin (black cherry works well too), boiling water, ice cubes

ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish

fresh orange juice, cranberry juice, peach, strawberry, orange sherbet, ice, crushed, cinnamon or 1 dash nutmeg

frozen orange juice concentrate, thawed and undiluted, cranberry juice cocktail, sugar, club soda, chilled, crushed ice

orange pekoe tea bags, cold water, cranberry juice cocktail, frozen passion fruit juice concentrate, thawed, honey, sugar (if using passion fruit puree only)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

mandarin orange, drained, dried cranberries (i used craisins), reduced fat chocolate chips, blue bunny orange flavored yogurt (or 2 orange and 1 vanilla), ice , as needed