8 cranberry and kumquat sauce with Recipes

kumquats (9 to 10 oz), trimmed, sugar, water, fresh or frozen cranberries (3 1/2 cups)

sugar, water, fresh kumquats , quartered lengthwise (about 1 generous cup), seeds removed, fresh or frozen cranberries (about 5 1/2 cups), golden raisins

whole-berry cranberry sauce, chopped kumquats (about 18), sugar, coarse-grained mustard

lemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries

sugar, water, kumquats (about 6), sliced thin and seeded, grand marnier, fresh or unthawed frozen cranberries, sliced thin, water, unsweetened dutch-process cocoa powder, instant espresso powder, eggs, separated, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, cream of tartar, sugar, well-chilled heavy cream, sugar, instant espresso powder, accompaniment:phyllo pecan crisps

all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce