105 cracker peanut butter cookie Recipes

butter or margarine, melted, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

buttery crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, semi-sweet chocolate chips, peanut butter chips

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), butterscotch chips (or peanut butter, white chocolate chips)

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, flaked coconut, nuts, chopped

ritz crackers (1 whole box that contains 4 sleeves), creamy peanut butter, white chocolate candy melts (white chocolate candy melt wafer discs), m iniature & s chocolate candies

club crackers, crushed graham cracker, brown sugar , packed, granulated sugar, milk, margarine, peanut butter, chocolate chips

pull-apart red string licorice (such as twizzlers), chocolate covered peanut butter cups, unwrapped, prepared chocolate frosting, chocolate-covered graham cracker cookies, candy-coated milk chocolate pieces (such as m&m s) (optional)

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

white sugar, white corn syrup, peanut butter (plain or crunchy), special k cereal

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

club crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, chocolate chips, peanut butter chips

sugar, butter, cubed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts , optional, vanilla extract, graham crackers

saltine crackers, butter, dark brown sugar, milk chocolate chips or 12 oz peanut butter chips or 12 oz white chocolate chips, baking soda, pecans, chopped

almond bark, creamy peanut butter, approx ritz crackers or 60 round buttery crackers, red edible glitter, green edible glitter

marshmallow cream, peanut butter, ritz crackers, semi-sweet chocolate chips, melted, flaked coconut or 1 cup chopped nuts

graham cracker crumbs, peanut butter, powdered sugar, margarine, melted

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s