8 crabmeat ravioli pepper sauce Recipes

  • Crabmeat Ravioli With Clam Sauce
    olive oil, chopped onion, garlic cloves, minced and
    15 More
    olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper flakes, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko breadcrumbs, chopped fresh chives, salt, part-skim ricotta cheese, wonton wrappers
    1 hour 25 min, 18 ingredients
  • Crabmeat Ravioli with Clam Sauce
    olive oil, chopped onion, garlic cloves, minced and
    15 More
    olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko (japanese breadcrumbs), chopped fresh chives, salt, part-skim ricotta, wonton wrappers or gyoza skins
    18 ingredients
  • Lobster Ravioli With Crabmeat Cream Sauce
    unsalted butter, garlic clove, chopped, chopped shallot and
    20 More
    unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 20 min, 23 ingredients
  • Crab & Shrimp Ravioli With Saffron Cream Sauce
    all-purpose flour, egg yolks , reserve whites in a cup and
    24 More
    all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )
    2 hour 20 min, 26 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Lobster Ravioli with Crabmeat Cream Sauce Lobster Ravioli with Crabmeat Cream Sauce
    unsalted butter, garlic, chopped, chopped shallots and
    21 More
    unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt
    1 hour 5 min, 24 ingredients




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