3215 crabmeat pepper Recipes

  • Crabmeat and Artichoke Hearts Sandwich
    imitation crabmeat, chopped and
    6 More
    imitation crabmeat, chopped, artichoke hearts, drained and chopped, mayonnaise, grated fresh parmesan cheese, green onion, chopped, salt and black pepper, english muffins, split and lightly toasted
    30 min, 7 ingredients
  • Crabmeat Frittata with Tomatoes and Herbs
    eggs, kosher salt, fresh ground black pepper and
    7 More
    eggs, kosher salt, fresh ground black pepper, minced garlic, minced shallots, olive oil, tomatoes, peeled,seeded,and diced (1 1/2 cups), sliced basil (chiffonade), fresh thyme leaves, fresh lump crabmeat , picked over to remove cartilage
    35 min, 10 ingredients
  • Crabmeat Cakes with Mustard Sauce Crabmeat Cakes with Mustard Sauce
    white bread, crusts removed and
    16 More
    white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper
    35 min, 17 ingredients
  • Crabmeat Salad in Grilled Vidalias Crabmeat Salad in Grilled Vidalias
    vidalia onions, celery rib, diced, light mayonnaise and
    6 More
    vidalia onions, celery rib, diced, light mayonnaise, lemon juice, ground black pepper, lump crabmeat, drained, cracker (optional), fresh fruit (optional)
    20 min, 9 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Crabmeat Stuffed Portabella Mushroom Caps Crabmeat Stuffed Portabella Mushroom Caps
    portabella mushroom caps, stemmed, olive oil, butter and
    7 More
    portabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste
    11 min, 10 ingredients
  • Crabmeat Custard With Herbed Beurre Blanc Crabmeat Custard With Herbed Beurre Blanc
    butter (unsalted ), half-and-half and
    10 More
    butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )
    1 hour , 12 ingredients
  • Crabmeat and Brie Fondue (Emeril Lagasse) Crabmeat and Brie Fondue (Emeril Lagasse)
    unsalted butter, minced shallots, heavy cream and
    12 More
    unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed
    1 hour 30 min, 15 ingredients
  • Crabmeat, Corn and Cumin Salad in Endive Spears Crabmeat, Corn and Cumin Salad in Endive Spears
    fresh lump crabmeat , picked over and well drained and
    10 More
    fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears
    20 min, 11 ingredients
  • Crabmeat Crostini with Chives and Crème Fraîche Crabmeat Crostini with Chives and Crème Fraîche
    fresh lump crabmeat and
    12 More
    fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)
    13 ingredients
  • Crabmeat-Stuffed Lobster for Two (Emeril Lagasse) Crabmeat-Stuffed Lobster for Two (Emeril Lagasse)
    live lobster , about 2 to 3 lb and
    10 More
    live lobster , about 2 to 3 lb, crushed round butter crackers , about 15 crackers (recommended: ritz), jumbo lump crabmeat , picked over for shells and cartilage, clarified butter, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, lemon zest, fresh lemon juice, salt, freshly ground white pepper
    1 hour , 11 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril) Crabmeat Stuffed Portobello Mushroom Caps (Emeril)
    portabella mushrooms, stemmed large 4 to 5-oz caps and
    11 More
    portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs
    26 min, 12 ingredients
  • Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse) Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)
    sheets frozen puff pastry and
    14 More
    sheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish
    40 min, 15 ingredients
  • Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
    eggs, heavy cream, dijon mustard, celery salt and
    6 More
    eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows
    2 hour 15 min, 10 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top