142307 crab sassy tartar sauce lee Recipes

egg, garlic clove, sugar, white vinegar, worcestershire sauce, lemon , juice of, salt, cayenne, white pepper, oil, dill pickles, chopped fine (i just use dill relish! about 2 tbsp)

mayonnaise, sweet pickle relish, fresh parsley or 1 tbsp dried parsley, onions, chopped or 1 tsp dried onion flakes, worcestershire sauce, lemon juice, salt and pepper

mayonnaise, sweet pickle relish, onions or 1/2 cup green onion, finely chopped, lemon juice, sugar, white pepper, ground mustard, worcestershire sauce, horseradish

egg yolk, wine vinegar, dijon mustard, tabasco sauce, salt, pepper, vegetable oil, lemon juice, parsley, finely chopped, onions, finely chopped, cornichon, finely chopped or, sour dill pickle, finely chopped, capers, drained and chopped

mayonnaise, worcestershire sauce, vinegar, chopped dill pickles, chopped onions

prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved

mayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce

sour cream, mayonnaise, grated lemon rind, chopped fresh parsley, minced green onions, fresh lemon juice, hot sauce

unpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges

reduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce

light mayonnaise, chopped green onions, sweet pickle relish, capers, drained, fresh lemon juice, worcestershire sauce

light mayonnaise, dijon mustard, green onions, minced, chopped dill pickles, capers, drained, lemon juice, worcestershire sauce, chopped fresh dill, freshly ground pepper

crab, celery finely chopped, green pepper finely chopped, scallions finely chopped, thyme leaves, cayenne pepper (more , if you like things spicy), eggs, lightly beaten, heavy cream, seasoned bread crumbs, scallions finely chopped, parsley finely chopped, garlic finely chopped, juice of 1 small lemon, tabasco sauce, creole mustard, mayonnaise, egg whites

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce