11 crab salad french dressing Recipes

cooked rice, cooled, curry powder, chopped fresh parsley, creamy french dressing (i use kraft), quartered ripe olives, diced celery, crabmeat, flaked, mayonnaise, whole fresh pineapple

pasta, cooked, imitation crabmeat, diced, mayonnaise, french dressing or 1/4 cup western salad dressing, half an onion, diced small, dill pickles, diced fine (optional), celery salt (optional)

mayonnaise, fresh crabmeat, shredded cheddar cheese, french salad dressing, lemon, juiced, prepared horseradish

mayonnaise, shredded sharp cheddar cheese, crabmeat, drained, flaked and cartilage removed, prepared french salad dressing, prepared horseradish, hot pepper sauce, bread slices, fresh dill sprigs

crab , or shrimp, cut into bite size chunks, cucumber, chopped, red pepper, chopped, celery, chopped, french dressing, lemon juice, mustard

pasta , whatever shape you like, green onions, chopped, stalk celery, chopped, a small red pepper, chopped, chopped sweet pickles, parsley flakes, cooked salad shrimp, chopped, imitation crab meat, chopped, creamy french salad dressing, mayonnaise, salt, pepper

swiss cheese, shredded, mayonnaise, cream cheese, dijon mustard, good seasonings italian salad dressing mix, lemon juice, crabmeat, french bread, thinly sliced

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

mayonnaise or 2 cups salad dressing, marinated artichoke hearts, drained and chopped, chopped cooked dungeness crabmeat (8 oz.), grated parmesan cheese, onion, very thinly sliced, soft french breadcrumbs, butter or 2 tbsp margarine, melted, chopped parsley, chopped fresh rosemary leaf (or 1/4 tsp. dried ), chopped basil leaves (or 1/4 tsp. dried ), chopped thyme leaves (or 1/8 tsp. dried ), chopped oregano leaves (or 1/8 tsp. dried ), chopped marjoram leaves (or 1/8 tsp. dried ), garlic clove, finely chopped