25430 crab ranch dip rsc Recipes

loaves frozen bread dough, thawed (1 lb each), raisins, sliced almonds , can sub 1 white jelly bean cut in half, egg, lightly beaten, lettuce leaf, ranch dip or spinach dip, assorted fresh vegetable, cracker

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

frozen chopped spinach, thawed,squeezed,drained, sour cream, sliced water chestnuts, mayonnaise, green onion, chopped, ranch dip mix (or any dip mix)

frozen bread dough, thawed, black icing or frosting, egg, lightly beaten, ranch dip or spinach dip, assorted fresh vegetable, cracker

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

mayonnaise, sour cream, garlic and mushroom soup mix, artichoke hearts, drained and chopped, shredded swiss cheese, crab meat, drained

sour cream, neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, celery salt, avocados, peeled and pitted

cream cheese, softened, sour cream, mayonnaise, ranch dressing mix, green onions, chopped, jalapeno pepper, seeded and minced (optional)

light mayonnaise, light sour cream, dry ranch dressing mix, green onions, minced, garlic, minced, fresh lime juice, canned chipotle chile in adobo sauce, minced, or more to taste

sour cream, ranch dressing mix, ground black pepper, garlic powder, chopped pickled jalapeno pepper

dry ranch dressing mix, sour cream, avocado, peeled, pitted, and mashed, lime , juice and zest of, fresh cilantro, minced, black pepper

reduced-fat mayonnaise, reduced-fat ranch salad dressing (i used renee buttermilk ranch dressing), nonfat sour cream, parmesan cheese, shredded, cooked bacon, crumbled, assorted fresh vegetable

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

mayonnaise, buttermilk, chopped jalapeno, green tomatillo sauce, cilantro, chopped, dry ranch dressing mix

prepared ranch salad dressing, onion powder, lemon pepper, crushed red pepper flakes, cayenne pepper, chili powder, beef bouillon powder, cocoa powder, ground cumin, garlic powder, cornstarch, salt