6 crab pimento mayonnaise Recipes

crabmeat, green bell pepper, chopped, chopped pimento peppers, mayonnaise, egg, worcestershire sauce, salt, mustard powder, hot pepper sauce

butter (3/4 stick), portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed), dry sherry, green bell peppers, diced, red bell peppers, diced (or 2 tbsp pimento ), mushroom, chopped, light mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, capers, drained and chopped, black pepper, freshly ground, old bay seasoning, lump crabmeat , picked over, egg, beaten, mayonnaise, paprika, parsley, chopped

green onion, white and green part minced and chopped, roasted red peppers (or jarred minced pimentos ), crabmeat (i always use vacuum packed packaged and press it dry through a mesh strainer), fresh breadcrumb (about 2 slices of white bread processed in your food processor), egg, beaten, old bay seasoning, mayonnaise (hellman s or best brand), fresh parsley (minced very finely), paprika, for lightly sprinkling

nonfat plain yogurt, low-fat mayonnaise, roasted pimientos, rinsed & patted dry, garlic clove, chives, chopped fine, salt (to taste), fresh ground pepper (to taste), cayenne pepper (optional), cooked crabmeat or 2 2/3 cups lobster meat, mesclun, lemon wedge (to garnish )