129 crab meat dipping Recipes

butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder

unsweetened coconut milk, scallions, roughly chopped, fresh parsley, mayonnaise, fresh lime juice, lump crabmeat or 1 lb imitation krab meat

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping

sourdough loaf (hollowed out to form bowl,reserve pieces), cream cheese, softened, green onion, finely chopped, cheddar cheese, grated, sour cream, frozen spinach, thawed & drained, meat (crab, ham etc.)

cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped