7 crab lettuce wraps Recipes

cider vinegar, vegetable oil, ice water, salt, pepper, fresh lump crabmeat , picked and drained, onion, diced, bay leaves, drained capers, celery seeds, bibb lettuce leaves

flour tortilla, imitation crabmeat (approx .), ripe olives (sliced or broken into pieces), low-fat ranch dressing, shredded lettuce, sliced almonds (i used the parmesan garlic flavored ones made for salad topping)

imitation crabmeat, chopped, tomato, chopped, green onion, chopped, green pepper, chopped, nonfat yogurt, plain, fat-free mayonnaise, feta, crumbled, cilantro, chopped, garlic clove, minced, black pepper, lettuce, tortilla, pita bread

mayonnaise, wasabi paste, drops sesame oil, soft flour tortilla wrap, carrot, peeled and cut into matchsticks to give 1/2 cup, quarter cucumber , halved lengthways, seeded and cut into matchsticks to give 1/2 cup, tuna , sliced into 1/16 by 3/4-inch rectangles, white crabmeat, mayonnaise, wasabi paste, drops sesame oil, avocado, shredded iceberg lettuce, squeeze lemon juice, soft flour tortilla wrap

crabmeat, lump, mango (or two small), boston lettuce, leaves, green onions, salt, vermicelli rice, cream cheese, at room temperature, cilantro, chopped, flour tortillas , fajita sized