37 crab dip butter cream cheese Recipes

  • Hot Crab Dip
    onion, finely chopped, butter, white wine and
    3 More
    onion, finely chopped, butter, white wine, light cream cheese, cheddar cheese, grated, crabmeat, drained
    30 min, 6 ingredients
  • Crab and Salmon Dip
    butter, onion, finely chopped, cream cheese, softened and
    6 More
    butter, onion, finely chopped, cream cheese, softened, plain yogurt, lump crabmeat, drained, smoked salmon, chopped, garlic salt, ground black pepper, chopped italian flat leaf parsley
    20 min, 9 ingredients
  • Seafood Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    9 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp
    45 min, 13 ingredients
  • Hot Crab Salsa Dip
    cream cheese, softened and
    5 More
    cream cheese, softened, frozen chopped spinach, thawed and well drained, pace chunky salsa, crabmeat, drained, cut up fresh vegetables, pepperidge farm golden butter distinctive crackers
    25 min, 6 ingredients
  • Tati's Hot Crab Dip
    crabmeat, butter, onion, minced fine and
    9 More
    crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin
    25 min, 12 ingredients
  • Spinach Lump Crab & Artichoke Dip
    cooked spinach, squeezed, lump crabmeat and
    19 More
    cooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil
    50 min, 21 ingredients
  • Hot Crab Dip Hot Crab Dip
    unsalted butter, shallots, cayenne pepper and
    11 More
    unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika
    50 min, 14 ingredients
  • Crab Fajita Quesadillas Crab Fajita Quesadillas
    cream cheese, surimi, separated into pieces and
    10 More
    cream cheese, surimi, separated into pieces, red pepper, thinly sliced, onion, thinly sliced, freshly minced basil, shredded cheddar cheese, mrs. dash southwest chipotle seasoning, salt, pepper, soft taco-size flour tortillas, butter, salsa, for dipping
    25 min, 12 ingredients
  • One Hour Slow Cooker Crab Dip One Hour Slow Cooker Crab Dip
    white crabmeat, drained , picked, cream cheese, softened and
    2 More
    white crabmeat, drained , picked, cream cheese, softened, butter, sliced into 1 inch pieces, white wine
    1 hour 15 min, 4 ingredients
  • Cheesy Crab Dip Cheesy Crab Dip
    butter, chopped garlic, chopped onions, heavy cream and
    7 More
    butter, chopped garlic, chopped onions, heavy cream, worcestershire sauce, dijon mustard, washed curd cheese grated, flour, canned crab drained, hot salsa drained with most of the liquid pressed out, pita chips for dipping
    20 min, 11 ingredients
  • Crab And Avocado Sushi W Saffron Yellow Rice Crab And Avocado Sushi W Saffron Yellow Rice
    spanish saffron rice (10 oz, vigo), ripe avocados and
    9 More
    spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with
    25 min, 11 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients
  • Hot Crab Spread or Dip Hot Crab Spread or Dip
    philadelphia cream cheese, softened and
    5 More
    philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread
    45 min, 6 ingredients
  • Warm Crab Spinach And Parmesan Dip Warm Crab Spinach And Parmesan Dip
    butter, olive oil, chopped onion, chopped green onion and
    10 More
    butter, olive oil, chopped onion, chopped green onion, garlic cloves, minced, all purpose flour, chicken stock, whipping cream, crab meat, drained , picked over, frozen spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, cayenne pepper, toasted baguette slices
    14 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients




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