8 crab crepe Recipes
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- crab
- crepe
- and shrimp with sauce
- and shrimp with mornay sauce
- shrimp wine cheese sauce
- creamy filling
- and filling
- abita saffron with and mushroom filling
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butter or 4 tbsp margarine, onion, chopped and20 Morebutter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt1 hour 30 min, 22 ingredients
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eggs, all-purpose flour, butter, melted and20 Moreeggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley45 min, 23 ingredients
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Creamy Crab Crepe Fillingjumbo lump crab meat (drained and picked over for shells) and16 Morejumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan17 ingredients
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Beggar s Purses with Crablump crabmeat (artificial is fine or canned), mayonnaise and8 Morelump crabmeat (artificial is fine or canned), mayonnaise, fresh lemon juice, dijon mustard, green onions, minced, parsley, cayenne pepper, salt and pepper, stalks chives, blanched, crepes (all purpose dinner batter all purpose dinner crepe)15 min, 10 ingredients
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Abita Saffron Crepes With Crab and Mushroom Fillingflour, salt, eggs, beaten and30 Moreflour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish1 hour 10 min, 33 ingredients
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