76468 crab crab sweet asian style cab Recipes

sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)

frozen whole kernel corn, onion, finely chopped, garlic, minced, cooking oil, chicken broth, whipping cream, salt, white pepper, potato, peeled and finely chopped (1 cup), chopped sweet red peppers or 1/4 cup yellow sweet peppers or 1/4 cup green sweet pepper, crabmeat, fresh,frozen or canned

vegetable oil, chinese five-spice powder, chicken drumsticks (3 lb), salt and freshly ground pepper, hoisin sauce, sweet asian chile sauce or hot pepper jelly, unseasoned rice vinegar, chicken stock or broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

sweet pepper relish (such as howard s), chopped cocktail peanuts, fresh lime juice, lite soy sauce, toasted sesame oil, grated fresh ginger, chopped green onions, garlic cloves, minced, asian hot chili sauce (such as sriracha)

eggs, mayonnaise , plus, mayonnaise, prepared yellow mustard, seafood seasoning (such as old bay), chili powder, sweet potatoes, peeled and shredded, imitation crabmeat, flaked, shredded mozzarella cheese, lemon zest, salt and black pepper to taste, vegetable oil, chopped fresh parsley for garnish

sweet potatoes, peeled, cut into 2cm pieces, green onions, thinly sliced, garlic clove, crushed, spinach, crab meat, drained, mozzarella cheese, egg, egg whites, milk

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce

crab claws, ketchup (tomato sauce), chili sauce, beaten egg, oyster sauce, sugar, water tsp cornstarch, cornstarch, oil, few slices ginger (finely chopped ), garlic (finely chopped ), some chopped cilantro (coriander leaves)

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

sweet potatoes (about 3 potatoes), pricked with a fork, crushed sweet potato chips, grated onion, unsalted butter, at room temperature, egg, kosher salt and freshly ground pepper, mayonnaise, sriracha (asian chile sauce)

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

shredded carrots, shelled edamame, raisins (soak in hot water if too dry), rice vinegar, mirin, sugar, sesame oil, thai sweet chili sauce

sweet potatoes, peeled and cut into 1-inch cubes, kosher salt, grated carrot, grated ginger, rice vinegar, mirin rice wine, low-sodium soy sauce, toasted sesame oil, mayonnaise, salt and freshly ground black pepper, lightly packed israeli arugula, hothouse cucumber, finely sliced, fresh picked cilantro leaves, dates, pitted and cut in 1/2, crispy wonton strips, lemon, juiced, olive oil, splash soy sauce, kosher salt and freshly ground black pepper

sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.