8 crab corn enchilada Recipes

cream of chicken soup, onion, chopped, crab, chopped, monterey jack cheese, shredded, corn tortillas , taco size, milk, fresh grated nutmeg, white pepper , to taste

dozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce

corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped

water, dried red peppers, onion (1/4 inch dice ), chopped cilantro, cheddar cheese (shredded ), jack cheese (shredded ), salt, garlic, herdez casera medium salsa, grapeseed oil, corn tortillas (or flour if desired), shredded crab or imitation crab, mexican cream

fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)

oil, garlic cloves, onion, chopped, frozen corn, spinach (preferably fresh ), crab, sour cream, salsa, olives, cumin, dried chipotle powder, tortillas (preferably corn), cheese, shredded