28 crab cakes with tarragon Recipes

  • Sweet Corn, Leek, and Basil Crab Cakes
    unsalted butter, fresh corn kernels, diced leeks and
    13 More
    unsalted butter, fresh corn kernels, diced leeks, diced yellow onion, eggs, beaten, sliced fresh basil, sliced fresh chives, chopped fresh tarragon, chopped fresh chervil, mayonnaise, kosher salt, freshly ground white pepper, panko, divided, lump crabmeat, canola oil, champagne-citrus beurre blanc
    56 min, 16 ingredients
  • Dungeness Crab Cakes & Tomato Beurre Blanc Dungeness Crab Cakes & Tomato Beurre Blanc
    dungeness crabmeat (fresh or frozen ) and
    24 More
    dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil
    1 hour , 25 ingredients
  • The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread
    russet potatoes, cut into 1-inch cubes, whole milk and
    29 More
    russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves
    1 hour 10 min, 31 ingredients
  • Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey
    idaho potatoes, peeled and chopped, hot milk and
    16 More
    idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows
    1 hour 20 min, 18 ingredients
  • Crab and Smoked Trout Cakes with Herb Salad Crab and Smoked Trout Cakes with Herb Salad
    shelled cooked crab and
    13 More
    shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper
    14 ingredients
  • Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)
    stone ground yellow cornmeal, kosher salt and
    15 More
    stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish
    52 min, 17 ingredients




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