50469 crab cakes wasabi caper Recipes

mayonnaise, wasabi powder (or paste), grated lemon zest, lemon juice, backfin lump crabmeat, fine fresh breadcrumbs (from 3 slices white bread), egg, slightly beaten, snipped fresh chives, mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil

crabmeat, red pepper, seeded and chopped, celery rib, cut into 3 pieces, scallions, trimmed, egg whites, light wasabi mayonnaise, plain breadcrumbs, celery rib, finely chopped, light wasabi mayonnaise, scallion, finely chopped, sweet pickle relish, water or 2 tsp skim milk

sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

fresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

backfin lump crabmeat (picked over for cartilage and shell), fine fresh breadcrumbs (from 3 slices white bread), egg, lightly beaten, fresh chives (snipped ), mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil, lemon zest (grated ), lemon juice, wasabi mayonnaise

sliced green onion, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil

sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar

sour cream, egg, lightly beaten, soft fresh breadcrumb, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, fresh ground black pepper, fresh lump crabmeat, drained, butter, olive oil, mayonnaise, wasabi paste, lime zest, salt, fresh ground pepper, sliced green onion

low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional

green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

minced green onions, chopped celery, mayonnaise, minced fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, crabmeat , picked over, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, vegetable oil, chive and caper sauce, basil sprigs

lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )

lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper