134 crab baby Recipes

whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper

baby portabella mushrooms or 12 -24 large button mushrooms, cream cheese, shelled cooked crabmeat (not canned ) or 1 lb imitation crabmeat, butter, old bay seasoning

vegetable oil, baby artichokes (about 8 small), trimmed and halved, andouille sausage, cut into 1-inch rounds, cippolini onions, peeled and halved, red potatoes, crab boil spice mix , such as zatarain s, kosher salt, hot sauce , such as crystal, ground black pepper, bay leaves, jalapeno, diced, ears of corn (about 1 lb), cut into thirds, live crab , purged in water to remove any debris, green onions, sliced, for garnish (or your favorite fresh herb), garlic bread , recipe follows, butter, softened, parmesan, chopped fresh parsley, garlic, minced, scallion, minced, hot sauce, salt and freshly cracked black pepper, french baguette , sliced horizontally

elbow macaroni, baby portobello mushrooms, green onions, sliced, butter, divided, king arthur unbleached all-purpose flour, ground mustard, pepper, salt, paprika, half-and-half cream, shredded part-skim mozzarella cheese, divided, shredded medium cheddar cheese, divided, panko (japanese ) bread crumbs, butter, melted, dried basil, cooked snow crab legs , meat removed, swiss cheese, grated parmesan cheese

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes

mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping

lump crab, baby shrimp, baby carrots , halfed and diced, stalk celery, quartered and diced, onion, diced, milk, cream-style corn, cream of potato soup, garlic powder, ground pepper, fresh, old bay seasoning, ground cayenne pepper, butter

salmon fillets, chicken broth, stalks celery, onion, butter, flour, salt, milk (i prefer whole ), monterey jack cheese, shredded, crab, baby shrimp

baby portobello mushrooms, butter, divided, garlic cloves, minced, crabmeat, drained, flaked and cartilage removed, grated romano cheese, minced fresh parsley, garlic powder, onion powder, grated parmesan cheese, garlic salt, shredded part-skim mozzarella cheese

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing

extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil

imitation crabmeat, stalks celery, mayonnaise, cream horseradish, baby shrimp, drained or 1/2 lb cooked deveined baby shrimp, red sweet bell pepper , roasted and chopped, lemon juice, sugar

refrigerated crescent dinner rolls, frozen cooked baby shrimp or 2 cups baby shrimp, flaked imitation crabmeat, cut into small pieces (surimi), seafood seasoning (old bay), garlic powder, chopped fresh parsley, shredded mexican blend cheese (1 1/2 cups)