27 crab and cheddar quiche Recipes

shredded cheddar cheese, flaked crabmeat (real or imitation), milk, eggs, beaten, all-purpose flour, salt, pepper , to taste, chopped green onion

imitation crabmeat, chopped, low-fat cheddar cheese, shredded, onion, chopped, eggs (i use egg beaters), evaporated skim milk, salt, dry mustard, pepper, paprika

ritz crackers, crushed, sharp cheddar cheese, shredded, eggs, beaten very well, crab, drained, green onions, sliced very thinly

eggs, milk or 3/4 cup cream, zucchini , quartered lengthwise and sliced thin, green onions, sliced thin, chopped green chilies, shredded sharp cheddar cheese, crabmeat, drained, salt , pepper to taste, deep dish pie shell (i used frozen, thawed)

frozen crabmeat, thawed and drained, skim milk, light sharp cheddar cheese, grated, egg substitute (or 6 eggs, beaten), dried parsley, salt, fresh ground black pepper, marjoram, garlic powder, nutmeg, seasoned bread crumbs, butter or 1/2 tbsp margarine