27 cozze zafferano Recipes

mussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

unbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, extra-virgin olive oil, onion, finely chopped, shallot, finely chopped, garlic, finely chopped, dry white wine, freshly squeezed lemon juice, mussels , scrubbed and debearded, bread crumbs, italian parsley, finely chopped to yield 2 tbsp, salt and pepper

extra virgin olive oil, garlic, peeled and crushed, anchovy fillet, chopped very fine, capers, rinsed and chopped, fresh oregano, leaves only, tomatoes, peeled, seeded, and coarsely chopped, chicken stock, cultivated mussels, washed very well, saffron, crushed red pepper flakes, cavatelli, salt and freshly ground black pepper

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette