59931 cowboy chuck chili pot Recipes

beef round rump roast or 2 lbs chuck arm pot roast, water, worcestershire sauce, beef bouillon granules, dried basil, potatoes, peeled and quartered, carrots, cut into 1 inch chunks, stalk celery , cut into diagonal 1 inch chunks, onion, chopped, cold water, flour

oil, onion, garlic cloves, minced, boneless beef chuck shoulder pot roast, salt, marjoram, pepper, lemon peel, grated, lemon, juiced, water, potatoes, cubed, carrots, sliced

chili powder, coffee beans, dark freshly finely ground, paprika, ground cumin, brown sugar, salt, dry mustard, ground coriander, fresh ground black pepper, cayenne (or to taste)

cowboy cookies, extra large eggs (or egg substitute), sugar, brown sugar, butter, vanilla, baking soda, baking powder, salt, flour, oats (not quick-cooking ), chocolate chips (milk ), chopped walnuts (optional)

chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil

chuck roast or 2 -3 lbs blade roast, olive oil, salt, pepper, garlic salt, water or 2 cups beef broth, onions, cut into 8 chunks, carrots (i use the baby ), potato, peeled and quartered, flour, water

boneless beef chuck shoulder pot roast, boneless, frozen corn, chopped onion, chopped green bell pepper, pepper, diced tomato, tabasco sauce

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

beef boneless chuck arm pot roast, beer , water or 3/4 cup tomato juice, divided, salt, pepper, new potatoes, peeled and quartered, carrot , cut lengthwise in half, then into 2 inch pieces, celery , cut lengthwise in half, then into 3 inch pieces, onion, quartered

certified angus beef cross-rib roasts (english or chuck arm pot roast), brown sugar, red wine vinegar, soy sauce, pineapple juice, cornstarch, water, garlic salt, vegetable oil

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

chuck roast (or 1 lb and 1 lb ground meat), canola oil (or any vegetable oil), salt, pepper, chopped onions, red peppers, cut into 1/2-inch dice (can use yellow , orange, or green), minced garlic cloves, chili powder (this is for a mild chili, add 2 tsp more if you want more chili flavor), ground cumin, ground coriander, red pepper flakes (use 2 tsp for a spicier chili), mexican oregano, cayenne pepper, black pepper, canned red kidney beans, drained and rinsed, canned black beans, drained and rinsed, pink beans, drained and rinsed, canned diced tomatoes , do not drain, tomato puree, water

chili beans in chili gravy, butter beans, rinsed and drained, black beans, rinsed and drained, chopped onion (1 large), chopped green bell pepper, chopped red bell pepper, fresh jalapeno pepper, seeded and finely chopped, barbecue sauce, vegetable broth, uncooked instant brown rice

chili powder, paprika, ground cumin, garlic powder, salt, all-purpose flour, ground beef, water

cowboy rib-eye, essence , to taste, recipe follows, olive oil, salt and freshly ground black pepper, onion, sliced, butter, crushed red pepper flakes, chopped garlic, freshly chopped parsley leaves, freshly chopped green onion, bay leaf, mussels, white wine

chili with beans, ranch style texas beans, tortilla chips, prepared cheese sauce, heated, ro*tel diced tomatoes and green chiles, drained